BEGIN:VCALENDAR VERSION:2.0 PRODID:Collierville, TN Calendar Creator METHOD:PUBLISH BEGIN:VEVENT DTSTAMP:20260227T083226 DTSTART:20260321T120000 DTEND:20260321T140000 SUMMARY:Living History Lab: Edible History DESCRIPTION:

This is a hands-on program series that invites visitors to experience history beyond the exhibit case. Each Lab encourages participants to explore how people lived, worked, learned, and connected in the past through interactive activities and shared experiences. By engaging the senses and practicing everyday skills, visitors gain a deeper understanding of history as something lived and carried forward, not just remembered. The lab is open to the public with no registration required; however, supplies are limited and available on a first-come, first-served basis.
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Cook, taste, and explore the stories behind the foods that sustained generations in the state of Tennessee.

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This is a hands-on program series that invites visitors to experience history beyond the exhibit case. Each Lab encourages participants to explore how people lived, worked, learned, and connected in the past through interactive activities and shared experiences. By engaging the senses and practicing everyday skills, visitors gain a deeper understanding of history as something lived and carried forward, not just remembered. The lab is open to the public with no registration required; however, supplies are limited and available on a first-come, first-served basis.
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Cook, taste, and explore the stories behind the foods that sustained generations in the state of Tennessee.

LOCATION:Morton Museum of Collierville History\, 196 Main Street Collierville\, Tennessee 38017 CLASS:PUBLIC END:VEVENT END:VCALENDAR